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Quinoa Salad
Lunch
lunch
salad
protein
mediterranean
gluten-free
Ingredients
Quinoa
1 cup
Cucumber
1/2, diced
Cherry Tomatoes
1 cup, halved
Red Onion
1/4, diced
Feta Cheese
1/4 cup, crumbled
Lemon Juice
2 tbsp
Olive Oil
2 tbsp
Salt
to taste
Pepper
to taste
Preparation
Cook quinoa according to package instructions and let it cool.
In a large bowl, combine quinoa, cucumber, cherry tomatoes, red onion, and feta cheese.
Drizzle with lemon juice and olive oil.
Season with salt and pepper to taste.
Nutritional Information
Calories
420
Protein
12g
Carbohydrates
58g
Fats
15g
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