Mushroom Risotto

Ingredients

• Arborio Rice1 cup
• Mushrooms2 cups, sliced
• Vegetable Broth4 cups
• Onion1, diced
• Garlic2 cloves, minced
• Olive Oil2 tbsp
• Parmesan Cheese1/2 cup, grated
• Saltto taste
• Pepperto taste

Preparation

1. Heat olive oil in a pot over medium heat.
2. Sauté onion and garlic until softened.
3. Add mushrooms and cook until tender.
4. Stir in Arborio rice and cook for 1-2 minutes.
5. Gradually add vegetable broth, stirring constantly until absorbed and rice is creamy.
6. Stir in grated Parmesan cheese. Season with salt and pepper.