Lentil Soup

Ingredients

• Lentils1 cup
• Carrots2, diced
• Celery2 stalks, diced
• Onion1, diced
• Garlic2 cloves, minced
• Vegetable Broth4 cups
• Olive Oil1 tbsp
• Saltto taste
• Pepperto taste

Preparation

1. Heat olive oil in a pot over medium heat.
2. Sauté onion, garlic, carrots, and celery until softened.
3. Add lentils and vegetable broth. Bring to a boil.
4. Reduce heat and simmer until lentils are tender. Season with salt and pepper.