Baked Salmon with Asparagus

Ingredients

• Salmon Fillet1 (6 oz)
• Asparagus1 bunch
• Olive Oil1 tbsp
• Garlic2 cloves, minced
• Lemon1, sliced
• Saltto taste
• Pepperto taste

Preparation

1. Preheat oven to 400°F (200°C).
2. Place salmon fillet and asparagus on a baking sheet.
3. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
4. Place lemon slices on top of the salmon.
5. Bake for 15-20 minutes or until the salmon is cooked through and asparagus is tender.